Nachos, cheese sauce and more – Mexican with the TomYang BBQ
TomYang BBQ with a difference – why it’s perfect for Mexican barbecuing with cheese sauce For me, there is always something special about eating together...
Kategorie : Asian Fusion
Frying sole – Asian is simply better
At first glance, roasting sole sounds like classic French cuisine, with butter, lemon and parsley. But why is that? Fish on the plate can do...
Enoki in soy butter sauce
Enoki mushrooms – tender, Japanese, full of umami There are ingredients that shine silently and quietly – not stars on the market stall, but suddenly...
Mushroom Jerky – The snack from the forest
Who doesn’t love jerky? Jerky – so wonderful and in so many varieties and flavors, bought or homemade. And now comes mushroom jerky. Just imagine:...
Sausage in a wok stir fry with vegetables
Sometimes I’m attracted to things that don’t seem to go together at first glance: Sausage and wok – sausage in a wok stir fry with...
Honey and garlic chicken with udon noodles
Sometimes I need a dish that brings together everything I love about cooking: strong flavors, quick preparation and a bit of show in the wok....
Tofu Enoki Stir Fry
A quick tofu enoki stir fry dish from the wok. Tofu and enoki mushrooms combined with a great sauce and stir-fried over the heat of...
Lentil mushroom curry with Anicia lentils and lychees
I’m an instant fan of curry, and this wonderful dish proves once again that it also works wonderfully with vegetarian dishes. Wonderfully nutty Anicia lentils,...
Asian pulled duck hot dog – a different kind of duck!
For me, hot dogs are wonderful comfort food! They always taste good, can be prepared in a thousand different ways and simply make you feel...
Chanterelles from the wok with garlic butter rice noodles
It’s that time again – mushroom season in the local forests! Mushroom season is actually all year round, but the vast majority of popular wild...
