Char fillet on Chinese cabbage – Japanese inspired
There are dishes that radiate a special calm even during preparation. Everything seems clear, reduced, almost meditative – and yet full of anticipation of what...
Kategorie : Fish
Roach, cupping and crickets – from underestimated white fish to a treat
White fish – underestimated and yet full of potential Anyone who fishes in local waters is familiar with them: roach, rudd, bream and bream. They...
Grilled char on asparagus with Thai sauce
If there’s one fish that manages the balancing act between delicate texture and strong flavor with ease, it’s char. In my last recipe, I steam-cooked...
Unadon (Unagi Don) – Eel on rice
Two ingredients combined make a real treat – eel on rice. However, unadon or unagi don only becomes a culinary highlight thanks to this simple...
Cha Ca La Vong – Vietnamese fish with dill and turmeric
It was the year 2022 when I ate Cha Ca La Von for the first time in a restaurant in Hanoi, Vietnam. With its flavors...
Thai steamed char (Ikejime)
Today I would like to introduce you to an extremely tasty fish – the char. I love cooking with this versatile fish, grilling it or...
