I’m Waldemar and I share my passion for barbecuing and BBQ not only here on my blog, but also at barbecue caterings and event barbecues. Barbecuing for you!
Get in touch with me and we will clarify everything exactly as you imagine it! Either by email to info@chopstickbbq.de or by phone / WhatsApp on 0177-6016797
Current: The calendar for 2026 is filling up! Save the last dates now!
Start thinking about your 2026 Christmas party – these dates are always in high demand! Fire, mulled wine, delicious food – definitely better than just sitting around the table!
Now also possible to book a food truck – for private and events! My partner“Gagga Grill” makes it possible! Talk to me!
I am mainly active in the Altmark, in the greater Gardelegen, Salzwedel and Stendal area, but catering is also possible in the Wolfsburg, Magdeburg, Braunschweig, Rathenow etc. area. I can also offer you a location in Gardelegen: The Wirtshaus Gardelegen! Lots of space, buffet, bar, music, everything is possible! Let’s talk about it!
- Grill catering from 25 persons / from 25€ per person
- Preparation and show grilling on site
- Individual menus (also vegetarian, vegan)
- All inclusive (if required, crockery, cutlery etc. can also be hired)
- Out-of-home delivery instead of grilling on site possible
I have extensive experience in organizing barbecue catering for 25 to 150 people. All types of barbecues are available for your culinary event. The nice and special thing about barbecue catering – in contrast to classic buffet catering – is the barbecue on site! This turns your catering into an event for you and your guests.
Imagine how food is flambéed with meter-high flames on the fire plate or how the steaks are cut into slices and seasoned in front of your guests. And if you have any unusual ideas or need something special, I have partners at my disposal who can certainly make it happen. I also offer crockery and cutlery for hire for your event.
Grill Catering
My barbecue caterings can offer a wide range of dishes that are prepared on the barbecue. This can include anything from juicy steaks and spicy sausages to grilled vegetables and fish. The variety makes it possible to cater to different taste preferences.
Grill catering is flexible and can be adapted to the needs of the event. Whether it’s an informal garden party, a corporate event or a wedding, the menu can be designed accordingly. But here are a few popular dishes at my barbecue caterings:
- Pulled pork (or pulled wild boar) from the smoker, with American coleslaw and buns for your pulled pork burger
- Pulled chicken with BBQ sauce
- Chicken teriyaki from the hot plate – delicious Asian flavored with spring onions and sesame seeds
- Chicken steaks from the chicken breast – Mediterranean, Asian, Mexican – seasoning as desired
- Beef steak variations from the hot plate – skirt steak, roast beef, flank steak, rib eye steak, hanging tender, flat iron steak etc.
- Grilled vegetables from the plancha – Mediterranean, Asian, Mexican, etc. – as desired
- Burgers from the hot plate – always a hit!
- Vegan/vegetarian burgers and chicken burgers – everything is possible!
- Flamed salmon prepared on the beech board by the fire bowl
- Potato wedges nice and crispy from the plancha including sour cream
- Spareribs from the smoker, from firm to buttery, glaze to taste
- Hard shell tacos with chicken avocado or shrimp mango – Mexico sends its regards
- Flambéed fruit with salted caramel and nuts from the fire plate – the delicious fire show
- Fried noodles from the griddle – with meat or vegetarian
- Feta parcels with tomato, onions, olive oil and herbs
- Mushroom pan – the classic from the market stall
- Bratwursts – they always work, don’t they?
- Vegan Thai tofu curry from the plancha – you have to try it
- Asian beef, sugar snap peas and mushroom pan from the plancha – so good!
- many other dishes…. talk to me, many things are possible!
And that’s not all, because everything is possible! The prices depend on the composition, the number of people, organic or conventional products, etc. and will be clarified in conversation. A non-binding written offer will then follow. You can take your time to look at it, check, adjust…and finally confirm it and look forward to the event!
Grill catering can generally also be easily adapted to the dietary requirements of individual groups of people. Whether vegetarian, vegan or gluten-free. – As a barbecue caterer, I can offer options that meet individual requirements.
The provision of crockery, cutlery and staff is also possible. Let’s talk about it!
With barbecue catering, agreements are everything, and whether something is possible or not is clarified in a conversation. Especially when catering, it is important for me to emphasize that I am a griller, not a chef!
Do you want refined and exclusive grilled food? Or a classic American barbecue? Maybe even an Asian evening with wok dishes and everything? Then you are right here!
You want a fine buffet dinner with 40 guests? I have partners at hand, contact me! If you’re more interested in barbecue coaching, a steak tasting or show barbecuing as part of an existing event, you can find all the information here: All information on steak tastings – barbecue coaching – show barbecues
I look forward to your inquiries and to grilling you and your guests!
Waldemar
Please note the General Terms and Conditions for Events / Catering
