Brussels sprouts and mushrooms Stir Fy
Brussels sprouts and mushroom stir-fry – winter vegetables with wok heat When the days are gray outside and you long for something hearty, yet quick...
Tag : Light cuisine
Mushrooms stir fry from the wok
Mushrooms Stir Fry – for me such a “workhorse” among mushrooms: inexpensive, versatile and with the potential to really enhance a pan or wok if...
Lentil mushroom curry with Anicia lentils and lychees
I’m an instant fan of curry, and this wonderful dish proves once again that it also works wonderfully with vegetarian dishes. Wonderfully nutty Anicia lentils,...
Asian salad dressing with pumpkin seed oil
Sometimes it has to be a salad. But then with a really good salad dressing, which in my case is of course an Asian salad...
Okra with enoki and bonito flakes
Okra or okra pods with enoki are a wonderful accompaniment to various main courses. However, this great and simple dish also stands wonderfully on its...
Chinese pancakes with wild garlic
Perfect for a quick snack full of Far Eastern flavors! Chinese pancakes with wild garlic delight with the garlic note of the wild garlic and...
Pointed cabbage in a wok stir fry
That’s exactly what I love! It tastes great, only needs a few ingredients and is super easy to prepare. This pointed cabbage in a wok...
