Japanese sauces – The most important sauces for grilling & cooking
Japanese sauces – The most important sauces for grilling & cooking Anyone who loves Japanese cuisine knows that its magic lies not only in the...
Kategorie : Japan
Fennel fried in a pan / wok – Japanese inspired
Fennel no Itame-ni – Japanese light & aromatic When you think of fennel, you might first think of the Mediterranean oven or a classic salad....
Gyuniku Udon – Beef with udon noodles
Gyuniku Udon – When gyudon meets thick udon noodles There are days when you just need something warm and comforting. A meal that is quick,...
Char fillet on Chinese cabbage – Japanese inspired
There are dishes that radiate a special calm even during preparation. Everything seems clear, reduced, almost meditative – and yet full of anticipation of what...
Japanese pickled mushrooms (Reizker) – Kinoko Sunomono
In addition to all the well-known Japanese dishes, Japanese cuisine has so many great side dishes, snacks, etc. to offer that I will never try...
Everything about teriyaki sauce – including recipe and variations
Teriyaki sauce, a main component of Japanese cuisine, originated in Japan and has spread around the world. It is rightly one of the most popular...
Unadon (Unagi Don) – Eel on rice
Two ingredients combined make a real treat – eel on rice. However, unadon or unagi don only becomes a culinary highlight thanks to this simple...
Oyakodon – chicken and egg on rice
Another one of these wonderful Japanese donburi recipes. So here is oyakodon, a bowl of rice with chicken and egg. What sounds so simple becomes...
Soboro Don – with beef and peas
Soboro don is wonderfully seasoned minced meat combined with peas and served on a bowl of fragrant rice. It is one of the donburi dishes...
