Yam Nua – Thai beef salad
Fresh, spicy, uncompromising – Yam Nua Yam Nua is one of those classics of Thai cuisine that requires surprisingly few ingredients and yet offers an...
Kategorie : Thailand
Hoy Tod – Thai oyster omelette
Introduction Anyone who has ever walked through Bangkok’s Chinatown will sooner or later notice a very specific aroma – that of Hoy Tod, the Thai...
Grilled char on asparagus with Thai sauce
If there’s one fish that manages the balancing act between delicate texture and strong flavor with ease, it’s char. In my last recipe, I steam-cooked...
Pad Kra Pao – Thai classic with holy basil
There are Thai dishes that you come across again and again because they are simple, popular and extremely tasty. These include Pad Kra Pao or,...
Thai steamed char (Ikejime)
Today I would like to introduce you to an extremely tasty fish – the char. I love cooking with this versatile fish, grilling it or...
Khai Jiao – Thai omelette from the wok
An omelette, ok, but what’s so special about it? Most importantly, it’s super fluffy on the inside and super crispy on the outside. Khai Jiao,...
Thai pumpkin pancakes
What a wonderful combination! Pumpkin with curry paste, the freshness of kaffir lime, umami thanks to fish sauce and other ingredients that make these pumpkin...
