Yam Nua – Thai beef salad
Fresh, spicy, uncompromising – Yam Nua Yam Nua is one of those classics of Thai cuisine that requires surprisingly few ingredients and yet offers an...
Kategorie : Vegetables
Fennel fried in a pan / wok – Japanese inspired
Fennel no Itame-ni – Japanese light & aromatic When you think of fennel, you might first think of the Mediterranean oven or a classic salad....
Char fillet on Chinese cabbage – Japanese inspired
There are dishes that radiate a special calm even during preparation. Everything seems clear, reduced, almost meditative – and yet full of anticipation of what...
Brussels sprouts and mushrooms Stir Fy
Brussels sprouts and mushroom stir-fry – winter vegetables with wok heat When the days are gray outside and you long for something hearty, yet quick...
Sausage in a wok stir fry with vegetables
Sometimes I’m attracted to things that don’t seem to go together at first glance: Sausage and wok – sausage in a wok stir fry with...
Chinese sweet and sour spicy soup (Peking soup) with sponges
Anyone who has ever ordered “Peking soup” in a Chinese restaurant will probably remember this very special moment: a spoonful of hot broth, a surprising...
Mushrooms stir fry from the wok
Mushrooms Stir Fry – for me such a “workhorse” among mushrooms: inexpensive, versatile and with the potential to really enhance a pan or wok if...
Grilled char on asparagus with Thai sauce
If there’s one fish that manages the balancing act between delicate texture and strong flavor with ease, it’s char. In my last recipe, I steam-cooked...
Tofu Enoki Stir Fry
A quick tofu enoki stir fry dish from the wok. Tofu and enoki mushrooms combined with a great sauce and stir-fried over the heat of...
Lentil mushroom curry with Anicia lentils and lychees
I’m an instant fan of curry, and this wonderful dish proves once again that it also works wonderfully with vegetarian dishes. Wonderfully nutty Anicia lentils,...
