Fennel fried in a pan / wok – Japanese inspired
Fennel no Itame-ni – Japanese light & aromatic When you think of fennel, you might first think of the Mediterranean oven or a classic salad....
Kategorie : Vegetarian
Enoki in soy butter sauce
Enoki mushrooms – tender, Japanese, full of umami There are ingredients that shine silently and quietly – not stars on the market stall, but suddenly...
Mushroom Jerky – The snack from the forest
Who doesn’t love jerky? Jerky – so wonderful and in so many varieties and flavors, bought or homemade. And now comes mushroom jerky. Just imagine:...
Brussels sprouts and mushrooms Stir Fy
Brussels sprouts and mushroom stir-fry – winter vegetables with wok heat When the days are gray outside and you long for something hearty, yet quick...
Chinese sweet and sour spicy soup (Peking soup) with sponges
Anyone who has ever ordered “Peking soup” in a Chinese restaurant will probably remember this very special moment: a spoonful of hot broth, a surprising...
Mushrooms stir fry from the wok
Mushrooms Stir Fry – for me such a “workhorse” among mushrooms: inexpensive, versatile and with the potential to really enhance a pan or wok if...
Tofu Enoki Stir Fry
A quick tofu enoki stir fry dish from the wok. Tofu and enoki mushrooms combined with a great sauce and stir-fried over the heat of...
Lentil mushroom curry with Anicia lentils and lychees
I’m an instant fan of curry, and this wonderful dish proves once again that it also works wonderfully with vegetarian dishes. Wonderfully nutty Anicia lentils,...
Khai Jiao – Thai omelette from the wok
An omelette, ok, but what’s so special about it? Most importantly, it’s super fluffy on the inside and super crispy on the outside. Khai Jiao,...
Okra with enoki and bonito flakes
Okra or okra pods with enoki are a wonderful accompaniment to various main courses. However, this great and simple dish also stands wonderfully on its...
