Frying sole – Asian is simply better
At first glance, roasting sole sounds like classic French cuisine, with butter, lemon and parsley. But why is that? Fish on the plate can do...
Kategorie : Recipe
Yam Nua – Thai beef salad
Fresh, spicy, uncompromising – Yam Nua Yam Nua is one of those classics of Thai cuisine that requires surprisingly few ingredients and yet offers an...
Fennel fried in a pan / wok – Japanese inspired
Fennel no Itame-ni – Japanese light & aromatic When you think of fennel, you might first think of the Mediterranean oven or a classic salad....
Healthy Asian cuisine in January – light, aromatic & balanced
After the lavish holidays, many people are longing for a light, healthy start to the new year. January is a time for good resolutions: eat...
Gyuniku Udon – Beef with udon noodles
Gyuniku Udon – When gyudon meets thick udon noodles There are days when you just need something warm and comforting. A meal that is quick,...
Char fillet on Chinese cabbage – Japanese inspired
There are dishes that radiate a special calm even during preparation. Everything seems clear, reduced, almost meditative – and yet full of anticipation of what...
Hoy Tod – Thai oyster omelette
Introduction Anyone who has ever walked through Bangkok’s Chinatown will sooner or later notice a very specific aroma – that of Hoy Tod, the Thai...
Enoki in soy butter sauce
Enoki mushrooms – tender, Japanese, full of umami There are ingredients that shine silently and quietly – not stars on the market stall, but suddenly...
