Beef Chow Fun – Cantonese wok noodles with hanging tenders
Beef Chow Fun – Cantonese wok noodles with hanging tenders There are dishes that impressively demonstrate how much flavor can be created from just a...
Kategorie : China
Asian clams – the better clam recipe
Asian clams – a recipe with depth, flavor and tradition Clams are much more than just a seafood snack or a pretty starter. In this...
Brussels sprouts and mushrooms Stir Fy
Brussels sprouts and mushroom stir-fry – winter vegetables with wok heat When the days are gray outside and you long for something hearty, yet quick...
Chinese sauces – the guide for your cooking xperience
Chinese cuisine is known for its variety and depth. The right sauces are crucial for enhancing the flavors and textures of dishes. In this article,...
Sausage in a wok stir fry with vegetables
Sometimes I’m attracted to things that don’t seem to go together at first glance: Sausage and wok – sausage in a wok stir fry with...
Chinese sweet and sour spicy soup (Peking soup) with sponges
Anyone who has ever ordered “Peking soup” in a Chinese restaurant will probably remember this very special moment: a spoonful of hot broth, a surprising...
Mushrooms stir fry from the wok
Mushrooms Stir Fry – for me such a “workhorse” among mushrooms: inexpensive, versatile and with the potential to really enhance a pan or wok if...
Raccoon stew from the Dutch oven
Raccoon stew or raccoon goulash is one of the best things I’ve eaten from a Dutch oven in a long time. There is no question...
