Enoki in soy butter sauce
Enoki mushrooms – tender, Japanese, full of umami There are ingredients that shine silently and quietly – not stars on the market stall, but suddenly...
Kategorie : Asian
Mushroom Jerky – The snack from the forest
Who doesn’t love jerky? Jerky – so wonderful and in so many varieties and flavors, bought or homemade. And now comes mushroom jerky. Just imagine:...
Brussels sprouts and mushrooms Stir Fy
Brussels sprouts and mushroom stir-fry – winter vegetables with wok heat When the days are gray outside and you long for something hearty, yet quick...
Chinese sauces – the guide for your cooking xperience
Chinese cuisine is known for its variety and depth. The right sauces are crucial for enhancing the flavors and textures of dishes. In this article,...
Stir fry sausage with vegetables
Sometimes I’m attracted to things that don’t seem to go together at first glance: Bratwurst and wok – Bratwurst Stir Fry with vegetables. Two worlds...
Chinese sweet and sour spicy soup (Peking soup) with sponges
Anyone who has ever ordered “Peking soup” in a Chinese restaurant will probably remember this very special moment: a spoonful of hot broth, a surprising...
Japanese pickled mushrooms (Reizker) – Kinoko Sunomono
In addition to all the well-known Japanese dishes, Japanese cuisine has so many great side dishes, snacks, etc. to offer that I will never try...
Mushrooms stir fry from the wok
Mushrooms Stir Fry – for me such a “workhorse” among mushrooms: inexpensive, versatile and with the potential to really enhance a pan or wok if...
Honey and garlic chicken with udon noodles
Sometimes I need a dish that brings together everything I love about cooking: strong flavors, quick preparation and a bit of show in the wok....
