Japanese sauces – The most important sauces for grilling & cooking
Japanese sauces – The most important sauces for grilling & cooking Anyone who loves Japanese cuisine knows that its magic lies not only in the...
Kategorie : Asian
Asian clams – the better clam recipe
Asian clams – a recipe with depth, flavor and tradition Clams are much more than just a seafood snack or a pretty starter. In this...
Nachos, cheese sauce and more – Mexican with the TomYang BBQ
TomYang BBQ with a difference – why it’s perfect for Mexican barbecuing with cheese sauce For me, there is always something special about eating together...
Frying sole – Asian is simply better
At first glance, roasting sole sounds like classic French cuisine, with butter, lemon and parsley. But why is that? Fish on the plate can do...
Yam Nua – Thai beef salad
Fresh, spicy, uncompromising – Yam Nua Yam Nua is one of those classics of Thai cuisine that requires surprisingly few ingredients and yet offers an...
Fennel fried in a pan / wok – Japanese inspired
Fennel no Itame-ni – Japanese light & aromatic When you think of fennel, you might first think of the Mediterranean oven or a classic salad....
Healthy Asian cuisine in January – light, aromatic & balanced
After the lavish holidays, many people are longing for a light, healthy start to the new year. January is a time for good resolutions: eat...
Gyuniku Udon – Beef with udon noodles
Gyuniku Udon – When gyudon meets thick udon noodles There are days when you just need something warm and comforting. A meal that is quick,...
Char fillet on Chinese cabbage – Japanese inspired
There are dishes that radiate a special calm even during preparation. Everything seems clear, reduced, almost meditative – and yet full of anticipation of what...
