Beef heart beef bulgogi
Beef heart Beef Bulgogi Stir Fry from the wok. What a combination! One of the most famous Korean dishes, prepared with wonderfully tender beef heart...
Kategorie : Asian
Grilled char on asparagus with Thai sauce
If there’s one fish that manages the balancing act between delicate texture and strong flavor with ease, it’s char. In my last recipe, I steam-cooked...
Unadon (Unagi Don) – Eel on rice
Two ingredients combined make a real treat – eel on rice. However, unadon or unagi don only becomes a culinary highlight thanks to this simple...
Soboro Don – with beef and peas
Soboro don is wonderfully seasoned minced meat combined with peas and served on a bowl of fragrant rice. It is one of the donburi dishes...
Tofu Enoki Stir Fry
A quick tofu enoki stir fry dish from the wok. Tofu and enoki mushrooms combined with a great sauce and stir-fried over the heat of...
Pad Kra Pao – Thai classic with holy basil
There are Thai dishes that you come across again and again because they are simple, popular and extremely tasty. These include Pad Kra Pao or,...
Cha Ca La Vong – Vietnamese fish with dill and turmeric
It was the year 2022 when I ate Cha Ca La Von for the first time in a restaurant in Hanoi, Vietnam. With its flavors...
Thai steamed char (Ikejime)
Today I would like to introduce you to an extremely tasty fish – the char. I love cooking with this versatile fish, grilling it or...
Japanese beef short ribs
What belongs together comes together again. Wonderful meat that is cooked low and slow in a ceramic grill until tender as butter. And these beef...
