Grilled char on asparagus with Thai sauce
If there’s one fish that manages the balancing act between delicate texture and strong flavor with ease, it’s char. In my last recipe, I steam-cooked...
Kategorie : Fish
Unadon (Unagi Don) – Eel on rice
Two ingredients combined make a real treat – eel on rice. However, unadon or unagi don only becomes a culinary highlight thanks to this simple...
Cha Ca La Vong – Vietnamese fish with dill and turmeric
It was the year 2022 when I ate Cha Ca La Von for the first time in a restaurant in Hanoi, Vietnam. With its flavors...
Thai steamed char (Ikejime)
Today I would like to introduce you to an extremely tasty fish – the char. I love cooking with this versatile fish, grilling it or...
