Grilled char on asparagus with Thai sauce
If there’s one fish that manages the balancing act between delicate texture and strong flavor with ease, it’s char. In my last recipe, I steam-cooked...
Kategorie : Vegetables
Tofu Enoki Stir Fry
A quick tofu enoki stir fry dish from the wok. Tofu and enoki mushrooms combined with a great sauce and stir-fried over the heat of...
Lentil mushroom curry with Anicia lentils and lychees
I’m an instant fan of curry, and this wonderful dish proves once again that it also works wonderfully with vegetarian dishes. Wonderfully nutty Anicia lentils,...
Chinese beef with broccoli
When I think of Chinese beef with broccoli, my mouth starts to water. And it’s not actually a Chinese dish, but was created by Chinese...
Okra with enoki and bonito flakes
Okra or okra pods with enoki are a wonderful accompaniment to various main courses. However, this great and simple dish also stands wonderfully on its...
Smoked miso eggplants with roast beef and teriyaki garlic glaze
That sounds brilliant, doesn’t it? Japanese flavors combined with eggplants and wonderful roast beef…and then from the smoker with the special smoky aroma. Miso eggplants...
Pointed cabbage in a wok stir fry
That’s exactly what I love! It tastes great, only needs a few ingredients and is super easy to prepare. This pointed cabbage in a wok...
Thai pumpkin pancakes
What a wonderful combination! Pumpkin with curry paste, the freshness of kaffir lime, umami thanks to fish sauce and other ingredients that make these pumpkin...
Tofu stir fry from the wok
A classic and really good! Here in a kind of basic version from the wok with an easy-to-make sauce, quick to prepare and incredibly tasty....
Chanterelles from the wok with garlic butter rice noodles
It’s that time again – mushroom season in the local forests! Mushroom season is actually all year round, but the vast majority of popular wild...
